Month: October 2015

Tang and Chicken in a Biskit

     What could these two food items have in common and why would I blog about them?     My son and I enjoy the new water flavor enhancers that you squirt into your bottle to add a bit of zip to ordinary H2O.  Mo…

Tang and Chicken in a Biskit

     What could these two food items have in common and why would I blog about them?     My son and I enjoy the new water flavor enhancers that you squirt into your bottle to add a bit of zip to ordinary H2O.  Mo…

Tang and Chicken in a Biskit

     What could these two food items have in common and why would I blog about them?     My son and I enjoy the new water flavor enhancers that you squirt into your bottle to add a bit of zip to ordinary H2O.  Mo…

Mouth Watering Pheasant Casserole

     Okay, right off the bat, when you hear casserole, you can bet that it is loaded with calories.  And you’re right.   When the pheasant is placed in the casserole dish, that is the last moment it will be considered healthy. 

     This recipe is extremely easy and is a hunters favorite because it’s layered with everything.   If you do not have access or just do not enjoy the taste of pheasant, substitute with a more preferable meat.
     
     You can also substitute the swiss cheese for something like mozzarella or you can be like me and just use both.   Rarely is the case of too much cheese!

     I have a large family so I double the recipe and we always enjoy the leftovers for lunch.  Enjoy!

      Print Recipe Here:

Mouth Watering Pheasant Casserole

 

Pheasant Casserole
Ingredients:
  • 4 pheasant breasts
  • 4 slices ham
  • 4 – 6 slices swiss cheese
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 2 cups stuffing mix
  • 1 stick butter, melted
Directions:
Wash pheasant and remove any leftover feathers or bb’s.
Place the breasts in a greased 9×13 baking dish.

In a bowl, mix together the soup and the water.

Place the ham and cheese on the pheasant breasts.
Pour the soup over the breasts and cover with the stuffing mix.

 
Pour the melted butter over the top of the stuffing mix.

Bake for 1 hour at 350 degrees.

Careyportell.blogspot.com

Mouth Watering Pheasant Casserole

     Okay, right off the bat, when you hear casserole, you can bet that it is loaded with calories.  And you’re right.   When the pheasant is placed in the casserole dish, that is the last moment it will be considered healthy. 

     This recipe is extremely easy and is a hunters favorite because it’s layered with everything.   If you do not have access or just do not enjoy the taste of pheasant, substitute with a more preferable meat.
     
     You can also substitute the swiss cheese for something like mozzarella or you can be like me and just use both.   Rarely is the case of too much cheese!

     I have a large family so I double the recipe and we always enjoy the leftovers for lunch.  Enjoy!

      Print Recipe Here:

Mouth Watering Pheasant Casserole

 

Pheasant Casserole
Ingredients:
  • 4 pheasant breasts
  • 4 slices ham
  • 4 – 6 slices swiss cheese
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 2 cups stuffing mix
  • 1 stick butter, melted
Directions:
Wash pheasant and remove any leftover feathers or bb’s.
Place the breasts in a greased 9×13 baking dish.

In a bowl, mix together the soup and the water.

Place the ham and cheese on the pheasant breasts.
Pour the soup over the breasts and cover with the stuffing mix.

 
Pour the melted butter over the top of the stuffing mix.

Bake for 1 hour at 350 degrees.

Careyportell.blogspot.com

Turning Seventeen

     Seventeen, almost, but not quite considered an adult.   So close to what teens view as “freedom”.     Those of us much older, can recall that same feeling and laugh at what that “freedom” really means.&…