Mouth Watering Pheasant Casserole
This recipe is extremely easy and is a hunters favorite because it’s layered with everything. If you do not have access or just do not enjoy the taste of pheasant, substitute with a more preferable meat.
You can also substitute the swiss cheese for something like mozzarella or you can be like me and just use both. Rarely is the case of too much cheese!
I have a large family so I double the recipe and we always enjoy the leftovers for lunch. Enjoy!
Mouth Watering Pheasant Casserole
- 4 pheasant breasts
- 4 slices ham
- 4 – 6 slices swiss cheese
- 1 can cream of mushroom soup
- 1/2 can water
- 2 cups stuffing mix
- 1 stick butter, melted