Mouth Watering Pheasant Casserole

     Okay, right off the bat, when you hear casserole, you can bet that it is loaded with calories.  And you’re right.   When the pheasant is placed in the casserole dish, that is the last moment it will be considered healthy. 

     This recipe is extremely easy and is a hunters favorite because it’s layered with everything.   If you do not have access or just do not enjoy the taste of pheasant, substitute with a more preferable meat.
     
     You can also substitute the swiss cheese for something like mozzarella or you can be like me and just use both.   Rarely is the case of too much cheese!

     I have a large family so I double the recipe and we always enjoy the leftovers for lunch.  Enjoy!

      Print Recipe Here:

Mouth Watering Pheasant Casserole

 

Pheasant Casserole
Ingredients:
  • 4 pheasant breasts
  • 4 slices ham
  • 4 – 6 slices swiss cheese
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 2 cups stuffing mix
  • 1 stick butter, melted
Directions:
Wash pheasant and remove any leftover feathers or bb’s.
Place the breasts in a greased 9×13 baking dish.

In a bowl, mix together the soup and the water.

Place the ham and cheese on the pheasant breasts.
Pour the soup over the breasts and cover with the stuffing mix.

 
Pour the melted butter over the top of the stuffing mix.

Bake for 1 hour at 350 degrees.

Careyportell.blogspot.com

Mouth Watering Pheasant Casserole

     Okay, right off the bat, when you hear casserole, you can bet that it is loaded with calories.  And you’re right.   When the pheasant is placed in the casserole dish, that is the last moment it will be considered healthy. 

     This recipe is extremely easy and is a hunters favorite because it’s layered with everything.   If you do not have access or just do not enjoy the taste of pheasant, substitute with a more preferable meat.
     
     You can also substitute the swiss cheese for something like mozzarella or you can be like me and just use both.   Rarely is the case of too much cheese!

     I have a large family so I double the recipe and we always enjoy the leftovers for lunch.  Enjoy!

      Print Recipe Here:

Mouth Watering Pheasant Casserole

 

Pheasant Casserole
Ingredients:
  • 4 pheasant breasts
  • 4 slices ham
  • 4 – 6 slices swiss cheese
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 2 cups stuffing mix
  • 1 stick butter, melted
Directions:
Wash pheasant and remove any leftover feathers or bb’s.
Place the breasts in a greased 9×13 baking dish.

In a bowl, mix together the soup and the water.

Place the ham and cheese on the pheasant breasts.
Pour the soup over the breasts and cover with the stuffing mix.

 
Pour the melted butter over the top of the stuffing mix.

Bake for 1 hour at 350 degrees.

Careyportell.blogspot.com

Turning Seventeen

     Seventeen, almost, but not quite considered an adult.   So close to what teens view as “freedom”.     Those of us much older, can recall that same feeling and laugh at what that “freedom” really means.&…

Turning Seventeen

     Seventeen, almost, but not quite considered an adult.   So close to what teens view as “freedom”.     Those of us much older, can recall that same feeling and laugh at what that “freedom” really means.&…

Turning Seventeen

     Seventeen, almost, but not quite considered an adult.   So close to what teens view as “freedom”.     Those of us much older, can recall that same feeling and laugh at what that “freedom” really means.&…

Legend: Days Gone By

     Most of us can hear a song that takes us back to a day when we had fewer responsibilities, time to kill and that time was filled with nothing but fun and lots of laughter.

     For many of us in and around the Gasconade County area, it was a band.  A band, that may have inadvertently formed a phenomenon that matched their name.   A band called……….LEGEND.

     Last evening was a night of copious reunions.  The music formation itself reunified after a twenty year hiatus, possibly

creating the largest event Stony Hill has observed since the last time Legend played there.  

     Standing in a single configuration that trailed from the rear of Purdy’s bar, that snaked through the parking lot, ending at the gravel road, I listened to us talk like groupies.   Story after story of fun and craziness that happened only at Legend dances radiated throughout the line.

     Entering the mass of onlookers, I felt like a sightseer and as I watched and looked over the crowd, I smiled.   A lazy smile that blew into a cheek splitting grin that crinkled my eyes.  It was a crowd filled with my past.  A reunion of Owensville High.  I listened as I heard the mob reflect,  chasing memories of days gone by.  

     I studied the band members, ate up with the response from the crowd and that after the addition of two decades, the loss of  big hair and spandex, that they could still rock as hard as they do and entice the throng of fans to scream for more.  

     Timidly, I injected myself into the mosh pit.  This group is the reason I have Ozzy Osbourne cycling through my play list and why I know every word to “Momma Let Him Play“.  I scanned the party of people around me, dancing, singing, smiling and doubling over with amusement as we all rode the “Crazy Train” together.  

     Everyone embracing each other with laughter bubbling from deep in their bellies.   This is what I viewed through my eyes. 

There were no negatives, no hate, no enemies.  Only those of us smiling, enjoying, appreciating, remembering………………
 days gone by.

  
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